A great Texas friend (thanks, Lorri) who shares my unfortunate crack-like addiction to Dr Pepper recently sent me a recipe for Dr Pepper ice cream.
Because, well, hell yes, I want some! What could be better than ice-cold Dr Pepper but ice-cold Dr Pepper surrounded by smooth, ice-cold cream?
I haven’t tried it yet, but wanted to share the recipe with others, so that the joy will be spread around the world. Or at least WordPress.
Here you go:
Dr Pepper Ice Cream
(Recipe is for a one-gallon ice cream freezer)
1 can sweetened condensed milk (Eagle Brand or similar)
1 pint half and half
3 regular cans Dr Pepper
1 cup sugar
2 tsp vanilla extract
1 T. flour
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