My book tour in Texas is coming up the week of March 26 (see details on the events here), and I’m so looking forward to not only the book events themselves, but just being in Texas in the spring.
This time of year is actually when I miss home the most. Where I’m at (high in the Colorado mountains west of Denver), we’re still very much in winter mode. March and April are our two snowiest months of the year. The huge blizzard of 2003 when we got 9 feet of snow — not a typo, that’s 9 feet — occurred in March. We just had windchills that were near 20 below in the past week. Our doors were frozen shut.
So, the thought of being in that warm, albeit humid, Texas air is exciting right now. I’m bringing my flip-flops, y’all! (I don’t think my mother will let me wear them to the book signings, though. And I’m pretty sure my ankle surgeon would not approve.)
Two more things I miss about home this time of year?
First, the wildflowers. The fields of bluebonnets that look like a sea of blue. The red paintbrushes (we always called them Indian Blankets). The pink buttercups. The list goes on. There’s nothing quite like a drive down a rural Texas highway in March and seeing the beautiful colors lining the roadways and dotting the pastures along the way. Our wildflower season at 10,500 feet above sea level is in late June and early July, so this trip in two weeks is going to be a real treat.
Secondly, and most importantly, I miss my mom’s lemon icebox pie. She always makes a double recipe for Easter Sunday. (Well, because we love it so much, she’s now starting making it at Christmas, Thanksgiving or anytime my son will be around! Spoiled kid.) I’ve tried making it up here a dozen times and it never tastes as good as hers. She uses the organic lemons that she and my dad grow there in Gonzales, Texas, which probably makes all the difference in the world.
I hope she doesn’t mind that I share her recipe below.
In other very exciting news, Blue Straggler is now on an Amazon.com bestseller list! It hit the top 20 best sellers in ebooks/comic fiction on Friday. That meant, of course, that I celebrated all weekend. (Send vodka replenishment and those Snappea Crisp things.)
Mom’s Lemon Icebox Pie
- 1 can sweetened condensed milk
- 2 packages (8 oz.) cream cheese, softened to room temperature
- 1/2 cup fresh lemon juice
Beat the above ingredients until smooth. Pour into a 9-inch graham cracker pie shell. Spread whipped topping (or make your own whipped cream!) over the top of the pie.
Chill in the refrigerator for at least three hours before serving.
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