Palisade, Colorado, is home to some of the juiciest, sweetest and best-tasting peaches I’ve ever had. And people, I know peaches. My parents grow peaches in South Texas. I’m never around anymore during picking season, but I get to enjoy them in Mom’s homemade peach pies at the holidays. My grandmother used to make the best homemade peach ice cream. I love peaches so much that I’ve even been known to make peach jam, which is sort of out of character because there’s this whole fear of bacteria thing I have going on.
The point of all this (there is one, I promise) is that Palisade peaches are in season right now, and there was a legit rush going on at the farmer’s market on Saturday. Yuppies and grandmas alike were elbowing each other to get their hands on a box or two.
It got a little crazy. I tried to remain calm, but one lady literally pushed me at one point, and my kid wasn’t with me so hell yes I pushed back. I’m not proud of that moment, but we’re talking peaches here.
Actually, the point of this blog is not at all about peach-craving betches in their yoga capris and pointy visors. The point is that I came home with some gorgeous peaches and wanted to make ice cream in honor of my Mammaw. But I wanted a shortcut.
I found one, and it was seriously good! Maybe not AS good as Mammaw’s, but I didn’t have to use an ice cream maker, and I only needed two ingredients.
No-Churn Peach Ice Cream
Peel and slice 6 large, ripe peaches.
Put them in a bowl in the freezer. Freeze until they are firm.
Put frozen peaches and 1 cup of sweetened condensed milk in a blender or food processor. Mix well.
Put mixture back in freezer for 2 hours, then enjoy!
Seriously, try it. It’s wonderful. And so easy.
If you want to read more of my writing, I send out the occasional newsletter. Sign up here:
Is there a diet version
You’re barking up the wrong tree here, Ron. 🙂
I tried this and it worked pretty well. Other than the fact that I ate about half of the first batch as I was waiting for it to freeze, that is. I also (being an incorrigible recipe tinkerer) added some soft cubes of candied ginger to the peaches before grinding them up in the food processor, and just the tiniest bit of whipping cream. Yum.
Looking forward to my second (third, fourth, etc) batch.
Glad you liked it, and I love that you added candied ginger and whipping cream. YUM. I’m hoping to try it with other types of fruit …