You know how most people lose socks? That’s how I lose bras. Yes, bras.
I think it’s because I’m always taking them off. Which sounds like I’m a floozy-ho-slut (technical term), but really it just means I hate wearing them, so I tend to rip those suckers off the moment I think I no longer need an over-the-shoulder boulder-holder. (Thanks for the term, Judy Blume.) That might include in my car, my office, the kitchen, the backyard … you get the picture.
So they just … disappear.
This is the bra that is missing. If you find it, please return immediately.
Right now, I have misplaced for several weeks my only beige-colored bra. That means I only have black bras to choose from, and one very bright red one with polka dots that hasn’t fit me since 1998. It also means that every time I dress for the world, I have to consider what shirt will work with a black bra. (Because I’m too cheap to go buy a new beige one when I KNOW the other one will turn up soon. And since I’m not really a floozy-ho-slut, I don’t want my black bra showing through my shirts. At least not all the time.)
This also means that half of my wardrobe is unwearable right now. And this means that I have to think too much in the mornings, which I try not to do.
This all leads up to one night this week when I was getting ready to go to see Bob Seger and the Silver Bullet Band in concert. I was choosing what to wear and of course did not have the aforementioned BEIGE bra. But I really, really wanted to wear a cute blouse that required a BEIGE bra.
In my infinite wisdom, I decided that going braless to a concert wasn’t a bad thing.
I mean, women do it all the time, right? At least they do at Willie Nelson concerts; there are usually tube-tops involved.
A rare moment on Willie’s bus (not). I love the Internet.
Now maybe those women aren’t as, errr, well-endowed as me, but it’s a thing. People do it. Besides, I just knew Bob Seger would be able to FEEL the overwhelming presence of my braless boobies from onstage. They would inspire him.
That’s how I came to be talking to a couple of guys at the concert who were seated in front of me who will very likely never forget me.
You see, I was leaning over a bit to talk because they were BELOW me, and the sleeve of my blouse caught the edge of the arm of my seat. Which shall we say pulled the fabric a bit (a lot) to the left. Which in turn caused a gap. Which in turn gave these lovely men a tumbling sort-of-oh-my-god-there’s-a-large-dangling boobie right-in-front-of-me kind of view.
We’re not talking flashing a little side boob here. There may or may not have been nipple involved.
I really hadn’t noticed anything was askew at first. Because I’d had a few adult beverages by this point. I was digging some “Turn the Page,” and I thought these two old hippie men were just really interested in my witty conversation.
But then I began to note that my chest was not the area where my witty conversation was emitting from, and yet that area was where they appeared to be focusing their attention.
I honestly didn’t know whether to laugh or cry at this point. I think I said something like, “Oh, wow, would you look at that?”
In retrospect, I should have just said, “It’s for Bob,” and left it at that.
It was probably in reality only a second of a flash. But I have learned my lesson now: Don’t try to make witty conversation after several adult beverages. It’s not worth it.
It was all for you, Bob.
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My latest novel, A Good Kind of Knowing, has been out now since October (in ebook, since December in paperback), and this is the first time it’s been offered free as an ebook via Amazon. It’s a free promotion in advance of my blog tour, which begins next week.
If you’d like to try the novel, risk-free, this is when to download! The promotion goes from April 4 through April 7.
The book currently has 35 reader reviews on Amazon and a 4.5-star average rating. (Thank you, readers, who have offered your heartfelt reviews!) A friend recently told me that it was the most moving book she’s read in a long time. Wow. Just. Wow. So pleased with that kind of response to my work.
Feel free to share this information with friends. For every download, I hope that person enjoys the story enough to tell a friend.
Oh, and you don’t have to have a Kindle to get the free download. You just need to add the Kindle app to your iPad, android tablet, iPhone, desktop computer, whatever. You can get the free app here.
Thanks, always, for the support!
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So far, I’ve given you several peeks at the awfully cute Higgenbloom the Honey Bee from my forthcoming children’s book, Higgenbloom and the Dancing Grandmas. (Spring 2013 release date)
Now, here’s your first look at the Dancing Grandmas! (See below.) I personally think they ROCK, thanks to illustrator Kate MacGillivary.
And here’s the book’s official description: (recommended for children ages 3 to 6)
Higgenbloom the Honey Bee didn’t fit in with the other bees who lived on Grandma Rosemary’s farm. Instead of working from sunup to sundown like the others, Higgenbloom was known for doing silly somersaults, breaking out in little bee boogies, and pretending he was a jet pilot, zooming from flower to flower and making himself quite dizzy. But sadly, Higgenbloom always played alone. One morning, Higgenbloom wanders off on his own (again), only to find himself in a heap of trouble — trapped inside a moving car and traveling away from the farm and everything he knows!
Find out what happens when Higgenbloom goes on an adventure … and encounters some very cool Dancing Grandmas along the way. Packed with abundant silliness, interactive questions for children, and beautiful illustrations, Higgenbloom and the Dancing Grandmas is the perfect book for fun grandmothers who know how to “rock and roll,” grandchildren who love being silly, or anyone who has ever wanted to boogie down — no matter what others might think.
What do y’all think? Thanks for your support, always.
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So many of my friends back home always ask when I’m moving back. “Don’t you miss Texas?” they ask. And yep, I do. I miss many things about where I grew up. But here in Colorado, I can breathe. That’s the best way to explain it, and it has little to do with the air quality and everything to do with my need for this kind of beauty. (photos taken at Garden of the Gods in Colorado Springs last weekend).
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It’s been three weeks now, and I’ve had only one Dr Pepper in a moment of weakness. And here’s the thing. It’s not getting easier! I still crave it like crack. When will this end? I need a patch. (And it’s a helluva good thing I never got addicted to Virginia Slims.)
Current Problems of Life Without Dr Pepper (not an exhaustive list):
Eating a burger today without Dr Pepper was like eating warm, freshly baked bread without real butter. It just shouldn’t be done.
Dr Pepper is a connection to home; it’s the national drink of Texas (unofficial). Without it, I’m a tad bit unanchored. And trust me, no one wants to be around me when I’m unanchored.
Coke is not a substitute. Neither is Root Beer. And don’t get me started on juice.
Water tastes like … nothing. Adding lemon makes it takes like lemon-nothing.
Coffee makes me speak really fast in meetings and pee too often. And I can’t drink it past 5 p.m. or I’m up all night craving Dr Pepper (and peeing).
Tea tastes like grass. Not the good kind.
I’m having to go to bed early just to keep myself from going to the SitNBull Saloon down the street to get a take-out Dr Pepper from the mean biker-bartender. Note: I don’t even think they have takeout cups, but I could bring my own. The biker-bartender would love that, I’m sure. I can see the look on his face right now.
Drinking vodka and wine at the same levels as I was drinking Dr Pepper is not advised by the American Medical Association.
My old stand-by comfort foods just aren’t the same without my refreshing, fizzy DP. Now, when someone asks, you want to go to Noodles? How about a bowl of chili? I say, eh.
The real kicker? My husband has quit Dr Pepper, too. And weight is dropping off him like <insert good metaphor I can’t think of right now>. Me? I’m gaining weight. Because in my sick little head, if I can’t have DP, then I’m damn sure gonna have pie and peanut butter.
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Well, first I’ll get the mountain-snob snarkiness out of the way: It’s just plain weird to me to put up a Christmas tree in Colorado when there is no snow on the ground, no howling wind outside your door, no traipsing through knee-deep drifts to find the perfect tree, no fire burning in the wood stove. You get the picture. That was always our life when we lived at the top of a mountain. And I loved everything about it.
Down here in the foothills, we put up our tree today, and it was 60 degrees and not a flurry in sight. I wore shorts. We got our tree from a commercial seller. It was too warm for a fire in the fireplace. Blah, blah.
But there are a few things that didn’t change. First, we made kettle corn to munch on while we decorated our tree (Grand Fir, $34.99. Ooops, snark returns.) We played Christmas music (on Pandora instead of CDs – hey, you can’t stop progress). And we pulled out all the same ornaments we use every year.
And that’s when I always start to miss my grandmothers, both of whom have passed away, so bad it’s a downright physical thing.
My grandmothers (Mammaw on my mother’s side, and Granny on my dad’s) could not have been more different, but I have such great memories of time spent with them both at the holidays.
I’m lucky that we lived fairly close to both of my grandmothers, and that both liked us girls to help them decorate for the holidays after Thanksgiving.
With Mammaw, it was fragile glass ornaments and shiny, gold-beaded balls she’d made herself. It was a pristine white angel with real feathers as wings as the topper. Some years, it was a full, lush tree flocked with fake white snow. It was white lights and a silver-trimmed tree skirt, probably bought from a department store. It was Eddie Arnold on the stereo. It was quiet and beautiful.
When my grandfather passed away (Mammaw left us years earlier), my mom shared some of Mammaw’s ornaments with me, and I cherish them. There are a couple of delicate antique ornaments in gold and red and silver, and two of her ornaments she decorated herself with old jewelry and tiny sequins and pins. They are as classy and lovely as she was. And they make me miss her so much. Our conversations. Our games of cards. Her Thanksgiving turkey and dressing. Her walking around with that kitchen towel on her shoulder as she cooked holiday meals. Her long, lean, soft hands that, as she got older and sick, she’d ask me to hold.
And then there are the items I have from Granny that take me back to the holidays at her house. She was a ranch woman, but she also loved to crochet. Those rough, calloused hands were like magic when it came to yarn. I have crocheted icicles and snowflakes she made – their hangers are old bread ties in green and red and blue. I specifically bought big, round, frosted bulbs this year to put on our tree, based solely on the fact that she had some similar on her tree every year. (They were from the 1960s, I swear, and we often worried that they’d get so hot, they’d catch the tree on fire.)
This is what a mesquite tree looks like, for you non-South Texans.
And her tree! Oh, I loved Granny’s approach to her tree. It was usually just a cedar tree we’d cut from the pasture, lopsided and wispy and perfect. She didn’t have a tree stand; we’d just plop the tree trunk in a bucket and fill it with rocks to hold `er steady. Ornaments were mostly handmade by either her or us kids. We always added store-bought tinsel of some kind, and red-and-white candy canes. Lots of multi-colored, twinkling lights were a must, too. She’d hang mistletoe up (real mistletoe, people!). Plus she had some plastic pine garland we’d hang over the entrance to the living room, from the dining room. With fake red berries. There’d be nails up there from the year before to tuck the garland behind, or we’d just use scotch tape.
After we decorated our tree today, we made cookies as a family, and I found my Granny’s old recipe for Cherry Cream Delight, which is basically just Cool Whip, a can of cherry pie filling, cream cheese, and graham crackers. Man, I loved that stuff. And I think I’ll be making it this year.
It’s nice to have my grandmothers’ things around me during the holidays, since I can’t have them here with me anymore. But what I wouldn’t give to, just one more time, hear Granny say, “No need to rush off now,” late on Christmas Eve, or to hear Mammaw shooing us out of her kitchen on Christmas Day.
Miss you both.
What do love most about your grandmothers and the holidays? I’d love to hear about others’ memories, too.
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We all have them. Those favorite foods that we turn to when we’ve had a fight with a significant other, when the work day was like walking through a war zone, when you feel like you’ve been beat up one side and down the other, when things are just not going well at all, when we need a little bit of warmth for the soul. Yes, I just used the phrase “warmth for the soul.” Next thing you know, I’ll be planning office parties and wearing Christmas sweaters. It could happen?
Seriously, I found that when I moved away from Texas, my favorite comfort foods from home became even more important to me. So, here are some of my top Texas comfort foods and the memories they stir up like a nest of Yellow Jackets. (Or something much nicer that warms the soul but that I can’t exactly think of right now.)
Mmmmmm. Rings of Texas pit sausage. Can you smell it?
Real Texas barbecue– I spent my childhood Sundays soaking up the smell of mesquite wood from my dad’s barbecue pit and smoker. Mom would make her magic marinades, and Daddy would man the pit. You haven’t tasted perfection until you’ve had their barbecue, whether it’s brisket sealed with that crisp black goodness of flavor or ring sausage that literally bursts with juice when you take a bite. No sauce needed. It’s rare for me to find good barbecue up here in Colorado, but every now and then, I’ll chance upon something that’s at least edible. And even mediocre barbecue takes me back to weekends on the Guadalupe River, trying to avoid the water moccasins, and swinging into the river from a rope tied to an old oak tree. And river mud. Lots of river mud between my toes.
These turtles are called Texas River Sliders, and you can see them everywhere along the Guadalupe. And no, I don't eat them and they are not a comfort food. But they are cool.
Texas chili – It has to be my mom’s recipe, of course, with just a kick of spice. My mom always seemed to have a pot of chili in waiting, and now we celebrate the first snowfall at our home at the top of a mountain each year by making a pot of Mom’s chili. Secret recipe hint: It has cornmeal in it. (Funny side note: When I first reread this, I had left out the “a” in front of “My mom always seemed to have a pot” … so it read “My mom always seemed to have pot.” Frankly, that would have been a way more interesting childhood.)
Potato soup – I know it’s a common theme here, but my mom makes the Best Potato Soup Ever. She always made it for me when I was feeling under the weather, no matter how busy she was as a working mom of three crazy kids.
Beer Nuts– Yes, I’m talking about those sweet-salty nuts you find at convenience stores next to the Slim Jims and teriyaki jerky. My dad loves Beer Nuts, and they remind me of him.
Admit it. You're jonesing for some of these right now, aren't you?
Peach ice cream – Nothing says summer to me more than peach ice cream. One of the real treats of visiting my Mammaw and PawPaw back in the day was fishing for catfish in their tank (let me know if you non-Texans need a translation of a tank) and then cooling off with their homemade peach ice cream … with fresh peaches and lots of cream and the perfect amount of sweetness. I have yet to find a commercial brand that makes the cut, but I keep trying. (Sorry, Blue Bell. I’ve known Elizabeth Hart’s ice cream and sir, you’re no Elizabeth Hart.)
Now (maybe because I have a problem?), I also have Colorado comfort foods — but I’ll cover those in another post, because I’ve made myself really homesick and hungry now. Where are those Beer Nuts when you need ‘em?
What’s your favorite comfort food? What does it remind you of? I wanna know!
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In fact, the need to be in control at all times has been handed down through the generations to my mother, and to my sisters and me, like bad costume jewelry. This is no secret, especially to our husbands, our children, our coworkers (Shut up, CCG.)
We don’t just like to be in control, we pretty much demand it without saying it out loud. We kinda mow people down with our opinions and our plans. (I hereby apologize to everyone I have in the past, or will in the future, take down like a Craftsman 3-in-1 self-propelled chopper.)
I think in some psychotherapy circles our control freakishism could be considered a treatable illness, but for us, it’s just how it is. Our unstated mantra: Get in line and follow our lead, or get the hell out of our way while we make this particular thing happen. (Being control freaks isn’t very fun for us, by the way. It might seem like it is, because we tend to get our way (a lot), but it’s actually quite exhausting. Some people go to the gym to feel the burn, we just manage our loved one’s lives.)
All of this is to bring me to the point of today’s Mother’s Day-themed blog post. My mom is one of the most talented cooks in the state of Texas, maybe in the whole damn country. She could season up a cow patty, smother it in her gravy, and you’d eat it like it was a sirloin and ask for more. No exaggeration. She’s that good. I seriously don’t think I have ever eaten anything — anything — in my 43 years as her daughter that I didn’t like. (No comment needed here about the effect of this on my hourglass figure.)
My mom's version of chicken cacciatore would put this one to shame.
Even her so-called “mistakes,” are delicious. It doesn’t matter what the dish is, a soup, casserole, salad, cobbler, breakfast taco, you name it. If it’s a “Sue’s Surprise,” you’d elbow out a hungry child to get to it first.
But here’s the rub: She doesn’t allow people, like, er, her daughters, in her domain. Her kitchen is pretty much off limits. She may say she wants your help, but she doesn’t mean it. Because she needs to do it her way, which of course is the right way.
That means that everything I learned from her had to be learned on the sly. (Lucky! It just so happens that sly is something I do well.) I watched her from around the corner of the living room when she thought I was dusting. I memorized her techniques while she thought I was merely playing jacks or pick-up-sticks under her feet. (You didn’t have to nudge me so hard with that nasty old pink house shoe, by the way, Mom.) I even caught her at a low point after some surgery one time, while she was still under the influence of a great many pain killers, and convinced her to tell me some of her recipes that she keeps only in her head. I am not above resorting to these kinds of tactics for the greater good of society and the culinary arts.
My beautiful mother with an unknown stinkbug.
Nowadays, I think I’ve turned out to be a pretty good cook, too. (Not at legendary level, like her, but I can make a batch of enchiladas that’ll make you want to slap your pet alligator twice. Which sounds a little more risqué than I meant it to.) Basically, I can make her chili and her ranch dressing and her cornbread, but I haven’t mastered her apple pies or chicken-fried steak or roasted turkey.
I’m still learning, though. Every time I go home, I’ll continue to make mental notes, before she (figuratively this time) kicks me out from under her feet again. I’ll park myself at the kitchen table and watch her do her magic, whether she likes it or not. I’ll hold my son on my lap, as he watches her, too. I’ll tell her how amazing and beautiful she is, and how much I love her and her cooking.
But chances are, even with this little bit of kissing up, she still won’t let me mess around in her kitchen.
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I’m cheating a little tonight. I was going to write a quick blog post before hitting the hay, but then I realized I had recently answered an Author Q/A for a blog during my two-week blog tour, but the content was never used.
So I think I’ll publish it here, just for kicks. The really cool thing? It includes a quick teaser of content from my second novel, A Good Kind of Knowing, which will be out this summer. I hope you enjoy it. But first, the Q/A.
Q: What inspired you to write this book, Blue Straggler?
I had written a short story with three of the characters that now appear in Blue Straggler (Bailey, Rudy and Idamarie), and I just loved them so much that I needed to put them into a broader story. Plus, the main character in the short story (Bailey) was going through a kind of early mid-life crisis, and I knew a lot of friends who were going through similar things, as was I. I thought the story could be universal and really explore what it means to find out who you are and where you’re meant to land in life.
Q: Do you have a favorite place you like to write?
Our deck in the summer = paradise for me.
Yes! On my deck in the spring, summer and fall. I live in a log cabin in a beautiful area in the Colorado mountains, in the middle of a national forest. It’s so peaceful; I can’t think of a better place to settle in and crank out stories. When winter rolls around, and the deck is not an option due to 20-below temperatures and snow, I write in my back bedroom or in the great room, next to a warm, crackling fire. Thank goodness for laptops (and golden retrievers to keep my feet warm)! We’re talking of moving to a lower elevation soon; it’ll be interesting to see how it affects my writing.
Q: Do you have a favorite author of your own?
So many. I love Barbara Kingsolver. She’s probably at the top of my list. Anna Quindlen would be there, too. (Her new memoir is brilliant.) Anne Lamott and Lorrie Moore. Larry McMurtry. Cormac McCarthy. Toni Morrison. I just can’t choose; it’s like asking me which of my many furry babies (dogs) I’ve had through the years I like best.
Q: A favorite character? One of yours or someone else’s that touched your heart?
A: Not to toot my own horn, but in my Blue Straggler, I love, love Idamarie. She’s just so down-to-earth and real and colorful and she always shoots from the hip. She’s the kind of Texan I miss most, living in Colorado like I do now. If I could have an Idamarie in my life, I think life would be even more fun than it is now. And I’d likely be more grounded with her sage advice around.
Q: Are you currently working on anything? If so, can you give us a tease?
I am putting the finishing touches on my next novel, A Good Kind of Knowing. It’s set in a small, rural town in Texas, and explores how all of these small-town lives are interconnected, and how even though we all come from different places in our lives, we have a lot in common — big things like humanity and small things like a love of good music.
So, I’ll leave you with a super tease! This is the most I think I’ve revealed of any part of the book. As you’ll see right away, A Good Kind of Knowing is a different kind of novel than Blue Straggler. It’s not comic fiction, though there is some humor.
This is the kind of jukebox mentioned in the excerpt below.
This is an excerpt from about halfway through the story. Sera is the main character in the novel; she owns a local music store. She’s married to Bill, but has a “special” relationship, which is growing in intimacy and closeness, to a handsome young musician (Mack). She’s been pretty sick for a while, and most people in town know it. Some of her friends have been trying to help out at her business while she deals with her illness.
_____________________________________________
Mack waited for her at Antonio’s bar. Antonio stood over by the pool tables, emptying ashtrays from the night before. The afternoon sun filtered in through the small windows up front, sending sleek slats of light into the otherwise dark room and catching the perpetual dust of the place in a kind of suspension around the room. Two men, both in their eighties, sat at a square table in the corner, smoking thick cigars and playing cards. Every now and then, one of them would chuckle and cough. Antonio had turned on the jukebox—an old Wurlitzer with just one remaining front bulb flickering—and pushed the numbers for his favorites, mostly Freddy Fender hits.
Antonio mumbled the words to “Vaya Con Dios” as he picked up the previous night’s litter around the booths in the back. Empty beer bottles knocked together in his hand.
Mack sat at the bar, his felt hat on the barstool beside him, his hands working to fold a square bar napkin into the shape of a flimsy paper airplane. He shifted his weight on the barstool, glanced back at Antonio, then shifted again. “Sure I can’t help you back there?” It was the third time he’d asked.
Antonio hollered his response. Same as before.
The front door squeaked a little, drowning out the low-playing music for a second, and Sera stepped into the bar, jeans hanging loose on her hips and one of Bill’s sweatshirts tied around her waist. A blast of fall slipped in behind her and the wind sucked the heavy door back hard as she came in.
“Hey there. Been waiting long?” She greeted Mack with a quick kiss on the cheek. He wondered if she’d meant to let her lips linger, or if it was only in his mind.
“Thanks for meeting me, hon. I needed to get out of the house for a while.” Sera waved to Antonio as she talked. “I don’t know how long I can stay, though. I never know when my body’s going to give up the ship for the day.”
“I was glad you called,” Mack replied, nodding again at Antonio as he motioned for them to help themselves to the cold longnecks chilling in a long, aluminum tub next to the bar.
Mack picked out a couple and used the corner of his brown work jacket to twist off the caps.
“Can you even have beer?” Mack hadn’t thought to ask before he handed it to her.
“Oh hell yes. Why not? Not like a little beer every now and then ever killed a person.” She laughed at her joke and nudged Mack’s shoulder.
“Funny.” He didn’t mean it.
Antonio walked over to them and put his hands on Sera’s neck.
“How’s my favorite lady today?” Antonio asked, squeezing her thin shoulders. Mack straightened next to her.
Sera smiled and swirled around on her barstool to face Antonio. “Tony. Join us? I’m taking a walk on the wild side, going to see how hops and barley affect pancreatic distress.”
Antonio glanced at Mack, then back at Sera. “Maybe later, okay?”
“Later,” Sera agreed.
As Antonio left to check on his two customers, Sera turned back to Mack and asked how things were at the store.
“Nobody’ll tell me a thing, Mack. Bill hardly even speaks to me these days. I’m lucky if I get a good morning from him, much less a report on how things are going. And I went by the shop on my way here, and Tommy Lee and Ruby D. were down there—on a Sunday, mind you—arguing over shelf space.
“I think it’s all gonna be alright, Sera. Everybody’s tryin’ real hard.”
“I know,” she said, letting out a long sigh. “You know, I’m really thinking you all are crazy and we ought to just close the shop for a while. It would ease my guilt of you all trying to make this work.”
Mack cleared this throat and nodded toward the bar door. “Guess this weather’s gonna stay cool for a while longer,” he said, doing his best to change the subject.
Sera didn’t answer. They sat together, listening to Freddy Fender sing about being there before the next teardrop falls. One of the men sang out to the chorus in Spanish.
“I’ve been thinking about heaven, Mack. I mean, there’s a side of me that wants to believe there is this garden of sunshine up there waiting for me with all the people I’ve ever lost in the world sitting around sipping lemonade in the shade. The weather would never get hot, and there’d be cats everywhere and my mother and Otis Redding and Patsy Cline would all be singing every night at a little dive. But something tells me it isn’t that simple.”
“It could be.”
“Yeah, but what if we’re living in heaven right now? I mean, what if we’ve got it all wrong, and we’re already there.”
“I guess there’d be some people going around missing out on the lemonade.”
Sera smiled. “Maybe we ought to switch the lemonade to Shiner Bock.” She clicked her bottle against Mack’s.
In the back, Antonio turned the key on the jukebox and punched in new codes to start the music up again.
An old Johnny Rodriguez song dropped into play, a melody about being down on the Rio Grande, lovers walking hand in hand. Sera hummed, and Mack watched the beer swirl against the glass as he moved his bottle in circles with his wrist.
“Do you realize we’ve never danced together?” Sera turned to face him.
Mack smiled slightly, concentrating on his beer. “Guess there was never a time, what with me on stage and all.”
Sera waited for a moment. “What about now?”
Mack surveyed the room. “Now?”
He looked at her—this woman with eyes that danced no matter what the music, with a face that could weaken any man, with a spirit that spread around her like a magician’s stardust.
He blushed, then stood up and offered his hand. She grinned and he grinned and the old men in the corner grinned. Even Antonio looked up from his calculator—and slowly grinned.
Together, Mack and Sera swayed and moved in a slow two-step around the center of the hardwood floor. Daylight streamed in around them like nature’s spotlight. Mack held her loosely at first, but Sera moved as close to him as she could, her left hand at the nape of his neck, her right in his leading hand.
He heard her breathe in, but was not aware that she was actually trying to hold on to his scent—an earthy combination—part leather, part cotton. Part hay, part rope. Part beer, part coffee. Part horse mane and part crushed wild weeds.
As she rested her head on his shoulder, Mack let his own breath out slowly, for fear she’d know, finally, full well, the effect she had on him. Her hair, blown in many directions from the wind when she came in, tickled his nose. But he couldn’t brush it away, didn’t ever want to brush it away. He closed his eyes and memorized how her body moved, how somehow he was no longer leading and his body was only reacting to the sway of Sera’s hips, his boots following the sliding of Sera’s across the floor.
So many of my friends back home always ask when I’m moving back. “Don’t you miss Texas?” they ask. And yep, I do. I miss many things about where I grew up. But here in Colorado, I can breathe. That’s the best way to explain it, and it has little to do with the air quality and everything to do with my need for this kind of beauty. (photos taken at Garden of the Gods in Colorado Springs last weekend).
