Losing Your Hair Sucks Worse Than My Six-Year-Old Walmart Vacuum

mama triedHere’s something I’ve learned in the past two weeks: When your body suffers through a brutal illness and you nearly die, your hair can decide, weeks later, to give up the ship, too. And while I am super-thrilled to be alive and all,* I’m a little bummed to be dealing with rapid (and I mean as rapid as a cat with its tail on fire) hair loss.

It began about two weeks ago. I woke up in the morning to find my Snoopy pillow (don’t judge) covered in strands of hair. As in hundreds of strands of hair. As in horror-movie, something-has-gone-horribly-wrong strands of hair.

After my first reaction that involved the word, “mother” followed by one that rhymes with “trucker,” I decided it was surely a one-time kind of thing. Maybe a reaction to a new shampoo? A new medication? Karma for saying that one (tiny, rarely ever happens) mean thing to my husband last week?

But sadly, by the end of that day, I was literally holding huge clumps of my hair in my hands every time I touched my head. There may have been audible whimpering.

Can I mention right now that when you hail from the Land of Big Texas Hair, this is a High-Alert Crisis Situation?

You see, my hair is the one beauty trait I could always count on. I may have been ass-ugly at times from the neck up, or fatter than a Lone Star tick on a cow dog from the neck down, but hey, I had good hair. Healthy, shiny, dark hair, just like my mama. It didn’t frizz, even in Houston in June. It didn’t need straightening or perming (at least not since the 1980s). I hadn’t even thought about coloring any gray yet. It was damn good hair, people.

But now, after only two weeks, there’s not a lot of it left. I have actual bald spots. I have a legit comb-over. (Daddy, I understand now.)

The only options I have these days, since it’s too thin to be styled in any way, shape or form, are to push it all back with a headband like I used to when I was 12 and in love with Scott Baio, or wear a ball cap or beanie ski hat. All the time.

Luckily, the ball cap/ski hat thing works well enough in Colorado; women wear them everywhere here. And by everywhere I mean Target, REI and bike trails. (Headbands work better for the office, though, since a “Mama Tried,” stained cap doesn’t go that well with black palazzo pants and a fancy blouse.**)

I’m working with my doctor to turn this hair loss thing around, but she said it could take months for things to rebound. In the meantime, I’m going to try to picture myself as I remember my Granny when she’d wear her old faded John Deere cap, out in the sun, working cattle or planting okra: One tough broad you didn’t want to mess with before she had her second cup of straight-up black coffee.

Also, at this point in time, I’d like to apologize in writing to every one of my friends who has ever had to go through chemo. Remember how I used to advise you not to worry about losing your hair? How I said it was just hair?

I was wrong and you can slap me next time you see my balding head.

 

* Thank you, Little Baby Jesus.
** Who am I kidding? I wear jeans and boots to work most days.

 

PS:  Are you offended by the word, “sucks?” Don’t be! Here’s why.

 

Meanwhile, over at BathwaterBlogs …

Did you know I also blog over at the fabulous Bathwather Blogs? It’s parenting-focused, and there are some funny and smart folks writing over there, all of us dealing with parenting in unique ways.

Here are some of my latest posts from that gig. Follow Bathwater Blogs on Facebook to be in the know in the future, too.

Mom, in denial

The day I didn’t give a damn

Confessions of a so-not-a-soccer-mom

Mama bear learns a lesson (again)

Traditional Thanksgiving dinner? Don’t get your feathers in a ruffle

Hope everyone is having a helluva week. It’s snowing here, but it was beautiful this weekend. Our bad dog, Trouble, agreed.

golden retriever, male

 

The Best Margarita Recipe, Taste-Tested and Texan-Approved

tequila Margarita on the rocksWhen you’re from Texas, three of the four main food groups are lime, tequila, and salt. (The fourth is straight-up enchiladas.) Suffice it to say that I’m no stranger to the sweet-tart heaven of a margarita done right. (The main character in my novel Blue Straggler isn’t, either.)

I’ve had margaritas made with sweet-and-sour mixes. I’ve had margaritas made with Lone Star beer. I’ve had blue margaritas and strawberry margaritas and cucumber margaritas and prickly pear margaritas. I’ve enjoyed frozen margaritas, swirled-with-sangria margaritas and on-the-rocks margaritas.

And they are not all, as they say, created equal.

In honor of the two-year anniversary of the publication of Blue Straggler by 30 Day Books, I’m sharing what I consider to be the best, simple margarita recipe on the planet.

Let me know if you agree!

The Blue Straggler Margarita

Run a juicy lime wedge over the rim of a cocktail glass and dip the rim of the glass in coarse sea salt.

In a bowl, whisk 1 tablespoon light agave nectar with 1 tablespoon filtered water and 1½ tablespoons freshly squeezed lime juice.

Pour the nectar mixture, along with 1/3 cup 100-percent blue agave tequila, into a shaker. (Do not settle for cheap college-days tequila. You’re a grown up!)

Add ice and shake.

Pour liquid only over fresh ice in your salt-rimmed glass. Add a final squirt of lime on top and drop the wedge into the drink.

Sip while listening to the Marty Robbins’ song, El Paso, or Down on the Rio Grande by Johnny Rodriguez.

My Favorite Reads of 2013

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Before pneumonia took me down in December, I would consider 2013 a banner reading year for me. Mostly because, perhaps unfortunately, I wasn’t writing much fiction myself. Which is just fine. Because sometimes writers need to spend a long time soaking up the words others have written to get back to the reason we write in the first place.

I didn’t keep track, but I’m sure I read at least 100 books — some fiction, some nonfiction. And here are five of my favorites.

1. Tenth of December by George Saunders. This collection of short stories is literary perfection. Every word, every phrase, every sentence, every character, and every story seems to have meaning far beyond the first that comes to mind. It’s definitely a thinker’s story collection and not for anyone who wants a light, airy read. It’s honest and brutal and moving, and it’s one of those books that stays with you long after you’ve read it. It’s oh so good. It’s one I will buy in hardcover after having read it twice on my Kindle. This should be required reading for all writers of fiction. Maybe all writers in general. Maybe all readers.

2. Great Colorado Bear Stories by Laura Pritchett. I’ve been a fan of Laura’s since her first collection of short stories, Hell’s Bottom, Colorado. And I’m also very interested in bears, since I have lived among them in the Colorado mountains for 12 years now. But I think anyone who is curious about wildlife, and the interaction between humans and wildlife, will enjoy it. The book is full of nonfiction research and first-hand accounts of bear encounters. It’s written in a way that engages and makes what could be a dry topic instead a book I couldn’t put down. If you like Craig Childs’ work, you’ll enjoy this book.

3. Dirty Love by Andre Dubus III. Another fiction collection, this one touted as “four not-quite-novella-length stories.” I absolutely loved these stories, all of them about relationships and people who are on the cusp of something. The stories hurl you into the characters’ minds so completely that you truly care about them, even with all their flaws, and, in comparison to Saunders’ work, you don’t even think about the words or language used. You just HAVE to know what happens to these people. (However, the writing is near brilliant, too.) I’d love to see any of these stories made into a full novel. If you liked House of Sand and Fog by Dubus, you’ll enjoy this collection.

4. Judging a Book by Its Lover: A Field Guide to the Hearts and Minds of Readers Everywhere by Lauren Leto. This was a fun, nonfiction keeper. It’s from the woman who cofounded the humor blog, Texts From Last Night, while she was in law school. But the book grew out of her other blog (no longer up, I don’t think) called Book Porn. This book is hilarious, particularly for college English majors and all-around book nerds like me. Here’s how the publisher described it, and I agree: “… [It’s] like a literary Sh*t My Dad Says—an unrelentingly witty and delightfully irreverent guide to the intricate world of passionate literary debate, at once skewering and celebrating great writers, from Dostoevsky to Ayn Rand to Jonathan Franzen, and all the people who read them.”

5. Hyperbole and a Half: Unfortunate Situations, Flawed Coping Mechanisms, Mayhem, and Other Things That Happened by Allie Brosh. Another blogger turned book-writer, Brosh got her book deal based on her blog, Hyperbole and a Half. So be sure to check out the blog to see if you can handle her type of writing, which is a hybrid form of words and illustrations and more words. But mostly, it’s hilarious. And insightful. And true. Not just to her life, but probably to your own. My favorite chapters were the ones where she delves into the minds of her dogs (so funny!) and the ones where she describes depression for those who have never experienced it (spot on.)

What was your favorite read of 2013?

The Magic of Second Chances

Following is an essay I wrote a few years back that was eventually published in the Chicken Soup for the Soul series. A version of it also placed in a Real Simple magazine essay contest. I’m pleased to share a shortened version of it here for my blog readers.

The Magic of Second Chances

Years of disappointing infertility treatments can leave you feeling raw inside — like an asphalt-skinned knee or that tender place beneath an ugly blister when you peel the outer layer away. It was the kind of open wound that drove me to crazy acts, like directing daggered looks at women shopping for baby wipes and absurdly mean, fortunately silent, comments toward unsuspecting pregnant women at the mall.

What got me through those ugly days, and what served as a bandage over that intense rawness, was this: There remained a tiny degree of hope that the next month could be different — that this time, the moon and the stars and my body would all magically align to give me what I wanted most in the world, a baby.

But unfortunately, celestial magic, and pregnancy, continued to elude me. Procedures weren’t working. Finally, our doctor called one day in the spring to say she recommended no further treatments, no further procedures. Statistically, I had a much better chance of winning the lottery — twice — than giving birth.

That evening, with my husband out of town, I curled up on the couch with our collie at the time, George Bailey. He rested his long, Lassie-nose on my leg. He’d already secretly enjoyed the pint of butter pecan ice cream I’d opened but couldn’t eat. And now he looked concerned about the growing pile of used tissues at our feet.

I rehashed the conversation with the doctor in my head, searching for something, anything, that might offer a hint of optimism. But there was nothing I could hold on to this time. And her last words tumbled through my thoughts again and again. “Honestly, if I were you, I’d consider adoption.”

Adopting a child? It wasn’t that we didn’t think it was a good idea. We thought it was great — for other people. I think in some ways, saying “adoption” out loud would’ve meant some kind of defeat to us — an acknowledgement that perhaps we might not, in the end, conceive. And that wasn’t something we could let ourselves believe.

But now, the world and everything in it was upside down and strange. I was no longer a woman who would someday see the outline of our baby’s spine on an ultrasound image. I was no longer a woman who would learn Lamaze, who would fret over whether or not to hire a mid-wife, who would ask friends for their hand-me-down maternity clothes. Even our home in the Colorado mountains seemed empty and cold, the clouded moon outside more scarred than before.

I looked down at George Bailey, our formerly abused, now reformed, sweet loyal canine companion. I wanted to make sure he hadn’t changed before my eyes, too. I ran my fingers through his soft, thick fur. I had to smile. George Bailey had served as a pillow, sounding board and heating pad in recent months. Now his tawny-tan coat was absorbing my tears.

We had adopted George from a rescue group two years before, his beat-up body complete with two broken legs. We’d brought him home around the holidays; the group had named him after the movie, It’s a Wonderful Life. Both Jimmy Stewart’s character and our George Bailey had been given a second chance at life.

George Bailey’s dark, almond eyes stared up at me as I stroked his ears. Adoption in his case had been an easy decision. We met him online and immediately wanted to give this bruised soul a happy, comfortable home. For George Bailey, though, becoming a part of our lives had been a leap of faith. Those almond eyes didn’t always reflect love and trust.

In the beginning, he was guarded. He literally did not make a sound for months. Finally, after a great deal of coaxing (not to mention treats) on our part, he decided to give us a chance. I imagine he had to overcome many doubts — and a lot of bad memories — to make that jump.

That’s when I decided maybe it was time for us to learn a little something from George Bailey. Maybe it was time for us to take our own kind of leap. In a new direction. Maybe it was my husband and me who needed a second chance.

I stayed up all night long, George Bailey sleeping at my feet, a crackling fire toasting the cabin and tossing shadows on the walls. I researched international and domestic adoption. I read blogs; I read adoptive child psychology reports. I read about state and federal laws, about laws in countries I had only previously thought of when reading ethnic restaurant menus.

That night of research set us on a journey that transformed our lives. Within a few months, we had settled on domestic adoption, worked on how we would fund the $30,000 bill. Within a few more months, we had completed our paperwork and passed our physicals and background checks. (Luckily, my pregnant-women-hating behavior never got out.)

By August, we were matched with a birthmother and birthfather who chose us to be the parents of their unborn child.

In early fall, we held our son when he was minutes old. We cried with the birthparents, for our shared happiness, for their loss. We told the birthparents we loved them. We meant it.

When we brought home our baby and introduced him to George Bailey, our collie seemed … proud of us.

Magic, it’s safe to say, no longer eludes us. Every day is filled with wild little-boy laughter and Dennis-the-Menace level schemes.

And we owe it all to my sweet and gentle George Bailey, who taught me how to put the hurt and doubt behind me — and leap.
 

George Bailey 1998 - 2009

                     George Bailey
                       1998 – 2009

 

Good Enchiladas Are a Powerful Thing

There’s a scene in my novel, Blue Straggler, that involves Tex-Mex food, which every Texan knows that, when done right, most specifically enchiladas, can be a gift straight from heaven. Here’s an excerpt from that scene:

I convince myself to get out tonight. What I would prefer to do is curl up on the couch with a box of Godiva chocolates and Casablanca. But I promised Rudy I’d join him, so I throw on a pair of jeans and leave the house. The draw of enchiladas is a powerful thing.

The restaurant is packed. Dusty piñatas hang from the ceiling’s cedar beams, and paper-mache flowers in green and pink are gathered in Mexican pottery around the restaurant. Every table—wooden and scarred and square—holds a black, cast-iron pot of salsa and an orange plastic pitcher of beer.

Making my way through the crowd, I dodge waitresses balancing platters of sizzling beef. I can just make out Rudy’s red head in the back corner bobbing around like a fishing cork, watching for me. Next to him, his blonde-haired guest is flushed from what looks to be several pitchers down.

Wolfgang—I swear that’s his name—shouts “nice to meet you.” Mariachi music blares from speakers near the kitchen, competing with the low-octave hum of the Friday night crowd.

At this point, I don’t know if I would call Wolfgang engaging, but I decide he could be quasi-appealing, especially next to the glow of the orange pitcher.

“You look like someone I should know,” he says, and I try to block out that he’s using a Worst Pick-Up Line from a list circulating on the Internet.

“You’re from Colorado?” I ask, not all that interested. Probably because burritos are being served at the next table.

Wolfgang leans toward me, his thick brows drawing closer together as he speaks. “I’m just in town for a few days.”

I try to draw my brows together like him. But as usual, I’m reasonably sure I’ve contorted my face into some kind of scowl. Rudy laughs; he knows exactly what I’m trying to do.

“Why the scowl?” Wolfgang asks.

“I’m thirsty,” I say.

“Drink up.” He pours me the first of what I expect will be many.

“A toast to new partnerships,” Rudy holds his cup above the table. Wolfgang touches his cup to Rudy’s and looks for mine. I’m pouring myself another.

In honor of Bailey and Rudy, I’m sharing my own enchilada recipe, which I’ve been told is pretty darn good. So good, in fact, that they have an ego all their own.

Look, I’m just saying people ask me to make these. A lot.

Warning: This is not an exact science. It’s more like an art …

Kathy’s World-Famous Enchiladas

Brown 2 lbs. ground sirloin in 2 Tablespoons of oil with two medium chopped red onions, 1 green pepper (chopped), 1 red pepper (also chopped), 3 cloves of garlic (you guessed it  – chopped), ½ cup salsa (I use Pace medium chunky), a dash of Tabasco, a shit ton of cumin powder (probably 6 – 7 Tablespoons), 1 large jalapeno (chopped – add more if you’re a badass), and 1 can black beans (drained). Bonus points if your black beans have some Mexican spices in them.

Add 7-8 Tablespoons of GOOD chili powder. (Do not, I repeat, do not use Walmart Great Ffing Value chili powder.) Add 7-8 Tablespoons of water to get it all saucy and such. Do not add too much water or you will ruin EVERYTHING. No pressure.

Simmer about 30 minutes uncovered. Drink some good beer while waiting … or sip some tequila if you’re feeling like a real rebel.

Coat a white corn tortilla in the meat sauce then put in a scoop of meat sauce and some grated cheese (I suggest pepper jack, medium cheddar, or Colby jack or a combination). Then roll that sucker like dice (not really), and place in a long casserole dish. Repeat until you’ve filled up that dish with rolled tortillas full of meat and cheese goodness. You’ll be placing the filled and rolled tortillas side by side. Put a bit of meat sauce on top of them as you are adding tortillas to the dish, to keep them from coming unrolled. (There’s a marijuana joke in there somewhere, I’m sure.)

Top with remaining meat sauce and lots of grated cheese. Don’t be stingy with the cheese. This is not the time to count your Weight Watchers points.

Bake at 375 degrees until things are all bubbling and cheese is melted.

Behold, heaven on earth. Accept your applause.

Poetry and Irony

I was looking through some old writing files tonight and found a poem I wrote back in 2003. Sadly, it reminded me of the recent catastrophic flooding folks here in Colorado experienced last month. Isn’t it sad that sometimes everything you know has to be ripped away from you before you can begin to rebuild?

Bed Unmade

Drying, cracking, ribbon like,

a creek bed unvisited

by the very one who owns it.

Aching, looking, a young girl’s search

timelessness, quietness, seeping in.

Rocks and mold, age-old formations,

pebbles between her middle toes,

insects crawling among the lines.

Then rainfall arrived

and arrived, and stayed late;

foaming clay-mud swirls

filling a crisp canvas

and erased the lines

betrayed the ants

silenced the quiet

and swallowed the land,

unmade the bed,

sheets all torn

pillows swimming

only to slip back and taunt again.

My One-Year Report on Living Like Normal People

07-james-peakIt’s been over a year now since we moved from our cozy log cabin, located at the top of a mountain in the Colorado Rockies, at 10,500 ft. above sea level, down to a mere 6,800 ft. in the foothills southwest of Denver.

This was supposed to be a one-year experiment with living without the dangerous driving conditions, the 5-ft. snowstorms, the year-round shoveling, the need for professional gear to take a walk around the neighborhood in February. It was intended to be a glimpse into things most people take for granted, things like a garage, trash service, newspaper delivery, a grocery store and gas station nearby, the certainty of running water and electricity. (Read about the move here.)

And it appeared to be the perfect compromise: Still living in a log-cabin-ish house, in a pine forest, with views of the Continental Divide if you squint to the west from our deck.

Sounds like a no-brainer, right?

For a normal person maybe.

For me, it’s been hell. I mean, don’t get me wrong … it’s an easy hell. A pretty comfortable hell. (Turns out, it’s no big deal to run out of toilet tissue down here. And the snow — get this — melts after a storm!) And my garden was lush and productive this year, unlike even our year we had a greenhouse up on the mountain, before the bear tore it down.

And yet, I’ve been in mourning.

It’s hard to put it into words, sometimes. Because it’s more than the hiking trails that were out my door, and the snow and the mountain view and the high-summer days that hit 75 at their warmest. (Did y’all know it gets damn hot down here in July? Especially with no air conditioning in a house?)

I miss the solitude and seclusion of my mountain. I miss neighbors that keep their distance and don’t freak about a dog that barks at herds of deer on occasion. (I’m particularly bitter about that one. See previous post. Animal Control and several certain people who live near here with their panties in a perpetual wad can kiss my aspens!)

Oh yeah. I miss the sound of aspen leaves shaking in the wind before they fall. And the silence. I miss that you can lie awake at night up there and not hear anything but your own breathing and maybe the stars moving up above. I miss how the raw world up there influenced my writing in ways foothills living just doesn’t do.

I miss the challenges of seemingly easy things, like getting to your front door in January after being gone all day and oh by the way there’s now 3 feet of snow there.

I miss how life at 10,500 ft. pushed me, every day, in new ways. I miss how alive that fresh, thin air up there makes me feel. I miss the creek and the lakes — they felt like ours alone. I miss evening walks when you didn’t have to worry about cars hitting you (only mountain lions out for dinner. And I can deal with mountain lions better than humans, most days.)

I even miss the nights when the electricity was out and it got so cold that we had to sleep in the great room by the woodstove, to make sure it kept burning all night so the pipes wouldn’t freeze.

If it were up to just me, we’d be back up on the mountain right now, enjoying the beginning of winter. But it’s not up to just me anymore. My husband likes it down here. My son misses the mountain, but he’s found a little tribe of friends down here at this neighborhood school, and his smiles are priceless. The commute to my new job from the old house would be painful. And let’s face it, moving is expensive.

So we’re staying through next summer at least. In the meantime, I have writer’s block when it comes to fiction writing, and the liquor store is only a few minutes away. Is this how Hemingway became an alcoholic?

Don’t answer that.

 

 

Fall in the Rockies = Bliss

Sometimes words just aren’t enough to express why I love Colorado and why it will be difficult for me to ever leave here and go back to Texas. Here are a few photos of the fall leaves that tell the story better than I can. These were taken just before the sun began to set in the foothills. Not as striking as mountain aspen photos that I used to be able to take outside my door at St. Mary’s Glacier, but these feed the soul, too, don’t ya think?

phot1o

 

phot5o

phot2o

photo

 

Memories Like Soup

Tip: Do not search for soup images while you are hungry.

Tip: Do not search for soup images while you are hungry.

Isn’t it interesting the memories that your brain’s cerebrum chooses to hold on tight to well into adulthood?

I mean, sure, there are the obvious high points, like the night of your high school graduation. (I still remember what I wore under my black gown, do you?) There are the low points, like the first time you experienced the loss of a childhood cherished pet. (Oh Champ, I still mourn you. Such a good, good dog.)

But there are also those weird little memories that, in the big scheme of life, tend to seemingly have no meaning. Yet, they emerge when you least expect it and become symbolic somehow.

I had one of those memories pop up this weekend.

My son wasn’t feeling great, and we were snuggling together on the couch, reading, in the early evening, having just eaten supper, most of which he didn’t touch. And then for whatever reason, I began to remember being really sick on a rare cool and rainy fall Sunday in South Texas when I was maybe 9 or 10. I remembered being curled up on the living room couch, coughing, with my Snoopy pillow against my cheek, while my dad watched the Houston Oilers in his recliner and snacked on peanuts.

But mostly, I remembered my mom in the kitchen (not unusual, as she spends most of her waking moments there still to this day), making my favorite creamy potato soup. We’re talking smooth, rich, perfectly homemade potato soup. Soup that’ll smooth the rough edges off your soul with just a cupful. No lie.

I swear, I could smell it simmering. I could hear the spoon against the stainless-steel side of the soup pan as she stirred it. I don’t remember actually eating the soup that Sunday, and I don’t recall any of the conversations that might have gone on around me. But I do vividly remember Mom making that soup … for me.

So, here in Colorado, I handed the Stinkbug over to his dad, who was also watching football on TV, in a recliner. And I quickly drove the 20 miles to the grocery store for ingredients. Then I came home, and at 8 p.m. on a Sunday night, I began to make my son’s favorite homemade chicken noodle soup.

I could say that I did it because I want a Mom of the Year award. (Do they give those out? Because that’d be cool.) Or I could say I did it because I knew he’d likely be even sicker tomorrow, and the soup would comfort him. (Prediction verified, darnit.)

But somewhere inside, I know the real reason I made that soup. It’s because some day, I’d love for him to be holding his own sniffling kiddo on a cool fall Sunday (maybe they’ll be watching football)  – and I hope, in that moment, he’ll think of me and smile.

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PS: Thanks, Mama, for making that soup that day. Just in case I didn’t tell you because I was a snot-nosed, smart-ass preteen. Which is unlikely, right? But just in case.