Why Of Course There’s a Recipe for Dr Pepper Ice Cream

A great Texas friend (thanks, Lorri) who shares my unfortunate crack-like addiction to Dr Pepper recently sent me a recipe for Dr Pepper ice cream.

Because, well, hell yes, I want some! What could be better than ice-cold Dr Pepper but ice-cold Dr Pepper surrounded by smooth, ice-cold cream?

I haven’t tried it yet, but wanted to share the recipe with others, so that the joy will be spread around the world. Or at least WordPress.

Here you go:

Dr Pepper Ice Cream
(Recipe is for a one-gallon ice cream freezer)  
   
     1 can sweetened condensed milk (Eagle Brand or similar)
     1 pint half and half
     3 regular cans Dr Pepper
     1 cup sugar
      4 eggs
      2 tsp vanilla extract
      1 T. flour
 
Vintage Dr Pepper ad from the 1960s, via Vintage Ad Browser

Vintage Dr Pepper ad from the 1960s, via Vintage Ad Browser

A Million Ways to Die in Texas

Dont-Mess-With-Texas-350x288

Two weekends ago, the husband and I saw the Seth MacFarlane comedy-western movie, A Million Ways to Die in the West. It’s all about how completely batshit crazy-dangerous it was to live on the Western Frontier in the 1800s. Basically, if a gunfight didn’t kill you, cholera would. It was good for a few laughs … but mostly just a great excuse to sit in the air-conditioned theater and eat buttered popcorn. (Real butter, people! Thank you, Alamo Drafthouse.)

It got me thinking, though, about my beloved (sometimes) home state of Texas. Because let’s face it. It’s not that much different than the Wild West, even in 2014.

Now, I won’t list the full million ways to kick the proverbial bucket in Texas, because I do have a life. (And I won’t even go into the whole open-carry, everyone-ought-to-have-an-AK47 gun thing because I prefer not to get hate emails.)

But here’s a start:

  1. You could be killed by one of the 15 different kinds of poisonous snakes that make Texas their home. Seriously, there are 15 … and 10 of those are rattlesnakes. There are also three kinds of copperheads. And then there’s the cottonmouth water moccasin and the coral snake. Basically, if you go outside in the summer, whether on dry land or near a body of water, and you’re not wearing boots, you’re dead.
  2. You could succumb to heat stroke. Texas is a huge state, but one thing is pretty consistent whether you’re in North, South, East or West Texas: It gets damn hot. As in hitting 95 degrees in February and staying above 100 degrees for most of the summer. You can actually get five-degree burns on the bottom half of your ass (I made that up; the degrees only go to three) just by sitting on a tailgate in shorts in August.
  3. If you choose to lie down for a nap in the cool (ha) green grass, you might never recover from the fire ant stings. We used to lose more baby calves to fire ants than to coyotes. And if you do get stung by a thousand fire ants, and you don’t die, you’ll likely wish you had. So it’s a wash.
  4. Should I also mention spiders? There are FIVE different kinds of brown recluse spiders and all of them live and love the Motherland of Texas, and also the dark interiors of boots. Of course, there are also effing black widows. BLACK WIDOWS EVERYWHERE. There are jumping spiders and also tarantulas. And while those last two aren’t really all that venomous, if they take aim and jump at you, you will probably die of a heart attack. (To those people who say that jumping tarantulas are a myth, I say you are wrong. I have witnessed it myself, and the only reason I didn’t die of Freaking Out Syndrome is that I was 10 and my heart was still strong.)
  5. Here’s one not many people think of: You could get hit in the head with a rodeo belt buckle. These are large, heavy metal objects that, when sent flying through the air, can be lethal in a severing-a-major-artery kind of way. Please don’t ask me how I know this. Also you may be asking yourself, “How often does a belt buckle go flying through the air?” Doesn’t matter. Only takes once.
  6. One phrase: The Mexican drug cartel.
  7. If you’re allergic to dust, oak pollen, cedar, scorpions or bee stings, and you don’t have an inhaler or epinephrine injection handy, you might as well kiss breathing goodbye.
  8. Finally, drowning’s big in Texas, too. From flash floods or being drunk on a boat on a lake, or simply playing in the Guadalupe River with its magical sink holes and mystery vortexes that suck you under in Gonzales and spit you out in the Gulf of Mexico, your odds of going down are pretty high.

I could go on, but I’m getting homesick.

Texas friends, what would you add?

And Colorado friends, should we make a list of our own for this fine state? I think there may be even more than Texas: blizzards, mudslides, I-70 in the winter, hypothermia, mountain lions …

What about other states? Come on, it’s morbid fun.

 the_texas_chainsaw_massacre_image

 Despite its content, this blog post was not brought to you by the Texas Tourism Board.

 

Losing Your Hair Sucks Worse Than My Six-Year-Old Walmart Vacuum

mama triedHere’s something I’ve learned in the past two weeks: When your body suffers through a brutal illness and you nearly die, your hair can decide, weeks later, to give up the ship, too. And while I am super-thrilled to be alive and all,* I’m a little bummed to be dealing with rapid (and I mean as rapid as a cat with its tail on fire) hair loss.

It began about two weeks ago. I woke up in the morning to find my Snoopy pillow (don’t judge) covered in strands of hair. As in hundreds of strands of hair. As in horror-movie, something-has-gone-horribly-wrong strands of hair.

After my first reaction that involved the word, “mother” followed by one that rhymes with “trucker,” I decided it was surely a one-time kind of thing. Maybe a reaction to a new shampoo? A new medication? Karma for saying that one (tiny, rarely ever happens) mean thing to my husband last week?

But sadly, by the end of that day, I was literally holding huge clumps of my hair in my hands every time I touched my head. There may have been audible whimpering.

Can I mention right now that when you hail from the Land of Big Texas Hair, this is a High-Alert Crisis Situation?

You see, my hair is the one beauty trait I could always count on. I may have been ass-ugly at times from the neck up, or fatter than a Lone Star tick on a cow dog from the neck down, but hey, I had good hair. Healthy, shiny, dark hair, just like my mama. It didn’t frizz, even in Houston in June. It didn’t need straightening or perming (at least not since the 1980s). I hadn’t even thought about coloring any gray yet. It was damn good hair, people.

But now, after only two weeks, there’s not a lot of it left. I have actual bald spots. I have a legit comb-over. (Daddy, I understand now.)

The only options I have these days, since it’s too thin to be styled in any way, shape or form, are to push it all back with a headband like I used to when I was 12 and in love with Scott Baio, or wear a ball cap or beanie ski hat. All the time.

Luckily, the ball cap/ski hat thing works well enough in Colorado; women wear them everywhere here. And by everywhere I mean Target, REI and bike trails. (Headbands work better for the office, though, since a “Mama Tried,” stained cap doesn’t go that well with black palazzo pants and a fancy blouse.**)

I’m working with my doctor to turn this hair loss thing around, but she said it could take months for things to rebound. In the meantime, I’m going to try to picture myself as I remember my Granny when she’d wear her old faded John Deere cap, out in the sun, working cattle or planting okra: One tough broad you didn’t want to mess with before she had her second cup of straight-up black coffee.

Also, at this point in time, I’d like to apologize in writing to every one of my friends who has ever had to go through chemo. Remember how I used to advise you not to worry about losing your hair? How I said it was just hair?

I was wrong and you can slap me next time you see my balding head.

 

* Thank you, Little Baby Jesus.
** Who am I kidding? I wear jeans and boots to work most days.

 

PS:  Are you offended by the word, “sucks?” Don’t be! Here’s why.

 

The Best Margarita Recipe, Taste-Tested and Texan-Approved

tequila Margarita on the rocksWhen you’re from Texas, three of the four main food groups are lime, tequila, and salt. (The fourth is straight-up enchiladas.) Suffice it to say that I’m no stranger to the sweet-tart heaven of a margarita done right. (The main character in my novel Blue Straggler isn’t, either.)

I’ve had margaritas made with sweet-and-sour mixes. I’ve had margaritas made with Lone Star beer. I’ve had blue margaritas and strawberry margaritas and cucumber margaritas and prickly pear margaritas. I’ve enjoyed frozen margaritas, swirled-with-sangria margaritas and on-the-rocks margaritas.

And they are not all, as they say, created equal.

In honor of the two-year anniversary of the publication of Blue Straggler by 30 Day Books, I’m sharing what I consider to be the best, simple margarita recipe on the planet.

Let me know if you agree!

The Blue Straggler Margarita

Run a juicy lime wedge over the rim of a cocktail glass and dip the rim of the glass in coarse sea salt.

In a bowl, whisk 1 tablespoon light agave nectar with 1 tablespoon filtered water and 1½ tablespoons freshly squeezed lime juice.

Pour the nectar mixture, along with 1/3 cup 100-percent blue agave tequila, into a shaker. (Do not settle for cheap college-days tequila. You’re a grown up!)

Add ice and shake.

Pour liquid only over fresh ice in your salt-rimmed glass. Add a final squirt of lime on top and drop the wedge into the drink.

Sip while listening to the Marty Robbins’ song, El Paso, or Down on the Rio Grande by Johnny Rodriguez.

7 Things People Don’t Tell You About Pneumonia

While many of you might’ve thought I have been on a hiatus due to winning the lottery and spending the past month enjoying my new home in Italy, I’ve actually just been sick. Really, really sick. How sick, you ask? So sick that I couldn’t even read. THAT sick.

You see, I went home to Texas for a quick, early Christmas visit with family in mid-December and came back with the worst gift ever: H1N1 flu. (That’s the swine one, in case you didn’t know.)

It’s an evil, evil virus, folks. As in fetal position for six days. And then for me, it quickly turned into pneumonia, with a side of kidney and liver failure. I spent many days in the hospital. Christmas and New Year’s never happened, really.

Basically, you know those stories you read in the newspaper about previously healthy people who get the flu and die unexpectedly? Well, that was ALMOST me. I was one of the lucky ones who pulled through. (And for inquiring minds, I didn’t get my flu shot. I usually do, but I kept putting it off because our whole household had been sick with one thing or another since Halloween. I was waiting until my immune system had rebounded. Big, huge mistake.)

It’s been two weeks since I got out of the hospital now, and I’m still on oxygen. Which makes me feel about 90 years old, and is something that I never dreamed I’d need in my 40s.

Here are a few other things that no one ever told me about pneumonia. (Disclaimer: This is not any kind of medical advice and is based on my singular experience.)

1. When you are in the throes of pneumonia, before the antibiotics start to kick in, every time you cough, you will feel as though someone is reaching down through your lungs and pulling out your soul. And the sound will be violent. Horribly violent.

2. If you have pneumonia but don’t know it yet, the whole not-being-able-to-breath thing can catch you off-guard. At one point, my lips and fingernails turned blue from not enough oxygen. I didn’t know it though because I was lying in the dark, clutching my chest and stomach. When my husband did realize it, that’s when we called the ambulance.

3. Once your lungs fill up with bacteria-laced fluid, it takes a long, long time to get them back to normal. I thought once I’d completed the high-powered antibiotic regimen, I’d be home free. Nope. It can take weeks and sometimes months for you to get a clear chest x-ray. I’m still waiting for mine.

4. In addition to your lungs, it takes a long time for your whole body to get over pneumonia. I didn’t believe that at first. When the doctors told me I’d need another two to three weeks off of work, at least, to recover, I scoffed. I now take back my scoffing.

5. Pneumonia is as much about fatigue as it is about fluid on your lungs. And when I say fatigue, I mean bone-tired fatigue. It’s the kind of fatigue where, in the beginning, taking a shower takes every ounce of energy you have. The kind of fatigue where, I promise you, you will not have what it takes to shave your legs for weeks. Because it’s just too much.

6. Pneumonia jacks up your sleep patterns. You see, you spend so much time in the beginning coughing your head off that you can’t sleep. Not a wink. Then, if you end up in the hospital, too, there’s no sleeping there, either, because they’re busy taking your blood and your vitals and changing your IV 24 hours a day. So you end up going home, an exhausted insomniac who takes a few short naps during the day and stares at the ceiling, pondering the meaning of life all night.

7. Pneumonia can bring you and your spouse closer together. You wouldn’t think this would be true. After all, odds are he has now seen you at your complete and utter worst. He may or may not have had to wash your hair when you didn’t have the energy. He may or may not have had to clean up bio-hazmat things and help you on and off the toilet when you were at your most frail. And let’s face it, there is no way to rock an oxygen tube in your nose. But for us, we’re closer. Because I am usually always in control. And now I wasn’t. He had to step up and take care of me at a very basic and raw level. I couldn’t have made it through this without him. And he almost lost me forever. These kinds of things create a different bond than we had before. And so far, it’s a good one.

Have you ever had H1N1 and/or pneumonia? What’s been your experience?

 

A Walk and a Talk in the Mountains

I had the day off from work on Friday, and even though my husband and I were both still feeling sick from a Colorado Super Bug going around, I announced I was heading up to our cabin on the mountain. I needed to be there, to take one of my old walks that I took daily for more than a decade. It’s the same way I feel about Texas about twice a year, too. That driving need to be back in touch with some basic part of who I am.

My husband has been up to the cabin several times since we’ve moved, but I have stayed away. I knew I’d likely tie myself to a pine tree and he’d have to peel my arms away or chop down the tree to get me to leave. And frankly, it played out kind of just like that.

On our walk, we talked about moving back. It’s a tough thing, marriage. And parenting. You just never know for sure what the right move is. You can guess, and you can hope to high heaven you’re making the best choices. And then you can pick up the pieces and put them back together when they turn out to be the wrong ones.

I’m still not sure what we’ll do. I want to do what’s best for our son. His needs come first. But it’s all so murky, that determining what’s best.

Yes, it’s dangerous to live and drive up there on the mountain. The drive to school alone would be trying … about 50 minutes one way. And yet, I have to also believe that living in such a raw, untamed area would feed his soul, too. Right?

And let’s not forget his newfound love, or obsession, with fishing. At our cabin, he could walk out the back door and fish in a beautiful creek within minutes. And there are three private stocked lakes, too. He could be ice-fishing within 5 minutes during the winter. And doesn’t the opportunity to witness bears and moose and mountain lions and stellar jays and golden eagles in your back yard have profound educational value?

I’m not completely crazy, by the way. I know life on the mountain is tougher. The elements (wind, cold, blizzards) demand that you develop survival intelligence, that you respect Mother Nature in all her greatness. That you learn the value of hard work, like chopping wood, that ends up keeping you warm all winter. You learn that life isn’t just one big easy paved suburban street. You learn that sometimes the power can go out for days, but that’s okay because you kick ass at Scrabble and keeping a fire going 24 hours a day.

But are those lessons he really needs to learn in today’s society? Shouldn’t I be trying to create the easiest life for him? So that his biggest worries are doing well in school and making friends with kids, not foxes?

Or maybe we should just forget the mountain for now and instead live abroad for a year or two. Let a foreign country shape the kiddo instead of life at 10,500 ft. Maybe then my unsettled feeling would be replaced by excitement for a new adventure. Of course, there’s that little problem called money to fund such a thing, and let’s face it … we don’t exactly have Eat, Pray, Love kind of reserves going on.

I don’t have all the answers yet. But I’ll leave you with a few photos I took while we were on our walk … showcasing the Colorado Rockies in transition. The gorgeous aspen leaves are all gone, but the lake isn’t completely frozen over. The snow is on the mountain and some of the trails, but water is still trickling through the waterfalls. Paradise to me.

Colorado mountains

mountain trail

pine tree in the mountains

pine trees reflecting in water and ice

Good Enchiladas Are a Powerful Thing

There’s a scene in my novel, Blue Straggler, that involves Tex-Mex food, which every Texan knows that, when done right, most specifically enchiladas, can be a gift straight from heaven. Here’s an excerpt from that scene:

I convince myself to get out tonight. What I would prefer to do is curl up on the couch with a box of Godiva chocolates and Casablanca. But I promised Rudy I’d join him, so I throw on a pair of jeans and leave the house. The draw of enchiladas is a powerful thing.

The restaurant is packed. Dusty piñatas hang from the ceiling’s cedar beams, and paper-mache flowers in green and pink are gathered in Mexican pottery around the restaurant. Every table—wooden and scarred and square—holds a black, cast-iron pot of salsa and an orange plastic pitcher of beer.

Making my way through the crowd, I dodge waitresses balancing platters of sizzling beef. I can just make out Rudy’s red head in the back corner bobbing around like a fishing cork, watching for me. Next to him, his blonde-haired guest is flushed from what looks to be several pitchers down.

Wolfgang—I swear that’s his name—shouts “nice to meet you.” Mariachi music blares from speakers near the kitchen, competing with the low-octave hum of the Friday night crowd.

At this point, I don’t know if I would call Wolfgang engaging, but I decide he could be quasi-appealing, especially next to the glow of the orange pitcher.

“You look like someone I should know,” he says, and I try to block out that he’s using a Worst Pick-Up Line from a list circulating on the Internet.

“You’re from Colorado?” I ask, not all that interested. Probably because burritos are being served at the next table.

Wolfgang leans toward me, his thick brows drawing closer together as he speaks. “I’m just in town for a few days.”

I try to draw my brows together like him. But as usual, I’m reasonably sure I’ve contorted my face into some kind of scowl. Rudy laughs; he knows exactly what I’m trying to do.

“Why the scowl?” Wolfgang asks.

“I’m thirsty,” I say.

“Drink up.” He pours me the first of what I expect will be many.

“A toast to new partnerships,” Rudy holds his cup above the table. Wolfgang touches his cup to Rudy’s and looks for mine. I’m pouring myself another.

In honor of Bailey and Rudy, I’m sharing my own enchilada recipe, which I’ve been told is pretty darn good. So good, in fact, that they have an ego all their own.

Look, I’m just saying people ask me to make these. A lot.

Warning: This is not an exact science. It’s more like an art …

Kathy’s World-Famous Enchiladas

Brown 2 lbs. ground sirloin in 2 Tablespoons of oil with two medium chopped red onions, 1 green pepper (chopped), 1 red pepper (also chopped), 3 cloves of garlic (you guessed it  – chopped), ½ cup salsa (I use Pace medium chunky), a dash of Tabasco, a shit ton of cumin powder (probably 6 – 7 Tablespoons), 1 large jalapeno (chopped – add more if you’re a badass), and 1 can black beans (drained). Bonus points if your black beans have some Mexican spices in them.

Add 7-8 Tablespoons of GOOD chili powder. (Do not, I repeat, do not use Walmart Great Ffing Value chili powder.) Add 7-8 Tablespoons of water to get it all saucy and such. Do not add too much water or you will ruin EVERYTHING. No pressure.

Simmer about 30 minutes uncovered. Drink some good beer while waiting … or sip some tequila if you’re feeling like a real rebel.

Coat a white corn tortilla in the meat sauce then put in a scoop of meat sauce and some grated cheese (I suggest pepper jack, medium cheddar, or Colby jack or a combination). Then roll that sucker like dice (not really), and place in a long casserole dish. Repeat until you’ve filled up that dish with rolled tortillas full of meat and cheese goodness. You’ll be placing the filled and rolled tortillas side by side. Put a bit of meat sauce on top of them as you are adding tortillas to the dish, to keep them from coming unrolled. (There’s a marijuana joke in there somewhere, I’m sure.)

Top with remaining meat sauce and lots of grated cheese. Don’t be stingy with the cheese. This is not the time to count your Weight Watchers points.

Bake at 375 degrees until things are all bubbling and cheese is melted.

Behold, heaven on earth. Accept your applause.

Poetry and Irony

I was looking through some old writing files tonight and found a poem I wrote back in 2003. Sadly, it reminded me of the recent catastrophic flooding folks here in Colorado experienced last month. Isn’t it sad that sometimes everything you know has to be ripped away from you before you can begin to rebuild?

Bed Unmade

Drying, cracking, ribbon like,

a creek bed unvisited

by the very one who owns it.

Aching, looking, a young girl’s search

timelessness, quietness, seeping in.

Rocks and mold, age-old formations,

pebbles between her middle toes,

insects crawling among the lines.

Then rainfall arrived

and arrived, and stayed late;

foaming clay-mud swirls

filling a crisp canvas

and erased the lines

betrayed the ants

silenced the quiet

and swallowed the land,

unmade the bed,

sheets all torn

pillows swimming

only to slip back and taunt again.

Memories Like Soup

Tip: Do not search for soup images while you are hungry.

Tip: Do not search for soup images while you are hungry.

Isn’t it interesting the memories that your brain’s cerebrum chooses to hold on tight to well into adulthood?

I mean, sure, there are the obvious high points, like the night of your high school graduation. (I still remember what I wore under my black gown, do you?) There are the low points, like the first time you experienced the loss of a childhood cherished pet. (Oh Champ, I still mourn you. Such a good, good dog.)

But there are also those weird little memories that, in the big scheme of life, tend to seemingly have no meaning. Yet, they emerge when you least expect it and become symbolic somehow.

I had one of those memories pop up this weekend.

My son wasn’t feeling great, and we were snuggling together on the couch, reading, in the early evening, having just eaten supper, most of which he didn’t touch. And then for whatever reason, I began to remember being really sick on a rare cool and rainy fall Sunday in South Texas when I was maybe 9 or 10. I remembered being curled up on the living room couch, coughing, with my Snoopy pillow against my cheek, while my dad watched the Houston Oilers in his recliner and snacked on peanuts.

But mostly, I remembered my mom in the kitchen (not unusual, as she spends most of her waking moments there still to this day), making my favorite creamy potato soup. We’re talking smooth, rich, perfectly homemade potato soup. Soup that’ll smooth the rough edges off your soul with just a cupful. No lie.

I swear, I could smell it simmering. I could hear the spoon against the stainless-steel side of the soup pan as she stirred it. I don’t remember actually eating the soup that Sunday, and I don’t recall any of the conversations that might have gone on around me. But I do vividly remember Mom making that soup … for me.

So, here in Colorado, I handed the Stinkbug over to his dad, who was also watching football on TV, in a recliner. And I quickly drove the 20 miles to the grocery store for ingredients. Then I came home, and at 8 p.m. on a Sunday night, I began to make my son’s favorite homemade chicken noodle soup.

I could say that I did it because I want a Mom of the Year award. (Do they give those out? Because that’d be cool.) Or I could say I did it because I knew he’d likely be even sicker tomorrow, and the soup would comfort him. (Prediction verified, darnit.)

But somewhere inside, I know the real reason I made that soup. It’s because some day, I’d love for him to be holding his own sniffling kiddo on a cool fall Sunday (maybe they’ll be watching football)  – and I hope, in that moment, he’ll think of me and smile.

—————————————————————–

PS: Thanks, Mama, for making that soup that day. Just in case I didn’t tell you because I was a snot-nosed, smart-ass preteen. Which is unlikely, right? But just in case.