We’re moving again, back to our home at the top of a mountain in Colorado, after two years in the Denver foothills. It’s been a short experiment, and there have been some good things about it. But mostly, I can’t wait to get back home to my cabin.
With this move, though, I’m dedicated to a minimalistic approach to what we bring with us. I want a fresh start in my old home, and I want to leave behind things that are dragging me down, and ones that no longer serve a purpose in my life.
Jeans from 2008 that don’t fit anymore? Donated. A desk that I never actually use for writing at? Gone. Bowls that are chipped and stained and oh by the way I didn’t really like to begin with? Off to Goodwill.
I also just sold an antique hutch I bought right after a life-changing breakup. It had been a project that took me several weekends to finish back then, nearly 20 years ago. I remember working on it in the Texas summer heat, sweat dripping into my eyes. It had kept my mind off how badly I was falling apart inside, and it gave me something to put all of that hurt into. And it gave me a sense of pride that I could tackle refinishing the piece on my own, without him. I brought the hutch with me when I moved to Colorado — just me and my dogs — partly because I needed a reminder almost every day that I was strong and capable.
But I have other reminders of that now. I don’t need the hutch anymore. And it doesn’t need me.
I also took a huge step and recycled about 30 years’ worth of my feelings and thoughts (and bad poetry). I started journaling when I was in 3rd grade and stopped only during the college years. (Possibly due to not wanting any evidence to exist of what may or may not have happened at the Dixie Chicken in College Station, Texas.)
Recently, I flipped through all those journals, one by one. I could feel the pain dripping from the pages of my adolescent and teen years, when I felt so alone and so terribly ugly. And I caught my breath reading through the years of clinical depression, the years of fighting unexplained infertility, the years of losing my grandparents and saying good riddance to friends I thought would never let me down.
I suppose I’d held onto these journals, thinking they would inspire my writing at some point, thinking they might hold important insights some day. But all they are now are reminders of darkness when all I want to feel is light. So I ripped them into millions of pieces and threw them into the recycling bins.
I did choose to keep a few journals … the ones documenting my decision to move to Colorado, the ones reminding me how and why I fell in love, against my strongest judgment (I wasn’t interested in marriage!), with my husband. And the ones filled with the limitless joy and amazement when our son came into our lives.
It feels good to let go. It feels really, really good.
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Here’s something I’ve learned in the past two weeks: When your body suffers through a brutal illness and you nearly die, your hair can decide, weeks later, to give up the ship, too. And while I am super-thrilled to be alive and all,* I’m a little bummed to be dealing with rapid (and I mean as rapid as a cat with its tail on fire) hair loss.
It began about two weeks ago. I woke up in the morning to find my Snoopy pillow (don’t judge) covered in strands of hair. As in hundreds of strands of hair. As in horror-movie, something-has-gone-horribly-wrong strands of hair.
After my first reaction that involved the word, “mother” followed by one that rhymes with “trucker,” I decided it was surely a one-time kind of thing. Maybe a reaction to a new shampoo? A new medication? Karma for saying that one (tiny, rarely ever happens) mean thing to my husband last week?
But sadly, by the end of that day, I was literally holding huge clumps of my hair in my hands every time I touched my head. There may have been audible whimpering.
Can I mention right now that when you hail from the Land of Big Texas Hair, this is a High-Alert Crisis Situation?
You see, my hair is the one beauty trait I could always count on. I may have been ass-ugly at times from the neck up, or fatter than a Lone Star tick on a cow dog from the neck down, but hey, I had good hair. Healthy, shiny, dark hair, just like my mama. It didn’t frizz, even in Houston in June. It didn’t need straightening or perming (at least not since the 1980s). I hadn’t even thought about coloring any gray yet. It was damn good hair, people.
But now, after only two weeks, there’s not a lot of it left. I have actual bald spots. I have a legit comb-over. (Daddy, I understand now.)
The only options I have these days, since it’s too thin to be styled in any way, shape or form, are to push it all back with a headband like I used to when I was 12 and in love with Scott Baio, or wear a ball cap or beanie ski hat. All the time.
Luckily, the ball cap/ski hat thing works well enough in Colorado; women wear them everywhere here. And by everywhere I mean Target, REI and bike trails. (Headbands work better for the office, though, since a “Mama Tried,” stained cap doesn’t go that well with black palazzo pants and a fancy blouse.**)
I’m working with my doctor to turn this hair loss thing around, but she said it could take months for things to rebound. In the meantime, I’m going to try to picture myself as I remember my Granny when she’d wear her old faded John Deere cap, out in the sun, working cattle or planting okra: One tough broad you didn’t want to mess with before she had her second cup of straight-up black coffee.
Also, at this point in time, I’d like to apologize in writing to every one of my friends who has ever had to go through chemo. Remember how I used to advise you not to worry about losing your hair? How I said it was just hair?
I was wrong and you can slap me next time you see my balding head.
* Thank you, Little Baby Jesus.
** Who am I kidding? I wear jeans and boots to work most days.
PS: Are you offended by the word, “sucks?” Don’t be! Here’s why.
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When you’re from Texas, three of the four main food groups are lime, tequila, and salt. (The fourth is straight-up enchiladas.) Suffice it to say that I’m no stranger to the sweet-tart heaven of a margarita done right. (The main character in my novel Blue Stragglerisn’t, either.)
I’ve had margaritas made with sweet-and-sour mixes. I’ve had margaritas made with Lone Star beer. I’ve had blue margaritas and strawberry margaritas and cucumber margaritas and prickly pear margaritas. I’ve enjoyed frozen margaritas, swirled-with-sangria margaritas and on-the-rocks margaritas.
And they are not all, as they say, created equal.
In honor of the two-year anniversary of the publication of Blue Straggler by 30 Day Books, I’m sharing what I consider to be the best, simple margarita recipe on the planet.
Let me know if you agree!
The Blue Straggler Margarita
Run a juicy lime wedge over the rim of a cocktail glass and dip the rim of the glass in coarse sea salt.
In a bowl, whisk 1 tablespoon light agave nectar with 1 tablespoon filtered water and 1½ tablespoons freshly squeezed lime juice.
Pour the nectar mixture, along with 1/3 cup 100-percent blue agave tequila, into a shaker. (Do not settle for cheap college-days tequila. You’re a grown up!)
Add ice and shake.
Pour liquid only over fresh ice in your salt-rimmed glass. Add a final squirt of lime on top and drop the wedge into the drink.
While many of you might’ve thought I have been on a hiatus due to winning the lottery and spending the past month enjoying my new home in Italy, I’ve actually just been sick. Really, really sick. How sick, you ask? So sick that I couldn’t even read. THAT sick.
You see, I went home to Texas for a quick, early Christmas visit with family in mid-December and came back with the worst gift ever: H1N1 flu. (That’s the swine one, in case you didn’t know.)
It’s an evil, evil virus, folks. As in fetal position for six days. And then for me, it quickly turned into pneumonia, with a side of kidney and liver failure. I spent many days in the hospital. Christmas and New Year’s never happened, really.
Basically, you know those stories you read in the newspaper about previously healthy people who get the flu and die unexpectedly? Well, that was ALMOST me. I was one of the lucky ones who pulled through. (And for inquiring minds, I didn’t get my flu shot. I usually do, but I kept putting it off because our whole household had been sick with one thing or another since Halloween. I was waiting until my immune system had rebounded. Big, huge mistake.)
It’s been two weeks since I got out of the hospital now, and I’m still on oxygen. Which makes me feel about 90 years old, and is something that I never dreamed I’d need in my 40s.
Here are a few other things that no one ever told me about pneumonia. (Disclaimer: This is not any kind of medical advice and is based on my singular experience.)
1. When you are in the throes of pneumonia, before the antibiotics start to kick in, every time you cough, you will feel as though someone is reaching down through your lungs and pulling out your soul. And the sound will be violent. Horribly violent.
2. If you have pneumonia but don’t know it yet, the whole not-being-able-to-breath thing can catch you off-guard. At one point, my lips and fingernails turned blue from not enough oxygen. I didn’t know it though because I was lying in the dark, clutching my chest and stomach. When my husband did realize it, that’s when we called the ambulance.
3. Once your lungs fill up with bacteria-laced fluid, it takes a long, long time to get them back to normal. I thought once I’d completed the high-powered antibiotic regimen, I’d be home free. Nope. It can take weeks and sometimes months for you to get a clear chest x-ray. I’m still waiting for mine.
4. In addition to your lungs, it takes a long time for your whole body to get over pneumonia. I didn’t believe that at first. When the doctors told me I’d need another two to three weeks off of work, at least, to recover, I scoffed. I now take back my scoffing.
5. Pneumonia is as much about fatigue as it is about fluid on your lungs. And when I say fatigue, I mean bone-tired fatigue. It’s the kind of fatigue where, in the beginning, taking a shower takes every ounce of energy you have. The kind of fatigue where, I promise you, you will not have what it takes to shave your legs for weeks. Because it’s just too much.
6. Pneumonia jacks up your sleep patterns. You see, you spend so much time in the beginning coughing your head off that you can’t sleep. Not a wink. Then, if you end up in the hospital, too, there’s no sleeping there, either, because they’re busy taking your blood and your vitals and changing your IV 24 hours a day. So you end up going home, an exhausted insomniac who takes a few short naps during the day and stares at the ceiling, pondering the meaning of life all night.
7. Pneumonia can bring you and your spouse closer together. You wouldn’t think this would be true. After all, odds are he has now seen you at your complete and utter worst. He may or may not have had to wash your hair when you didn’t have the energy. He may or may not have had to clean up bio-hazmat things and help you on and off the toilet when you were at your most frail. And let’s face it, there is no way to rock an oxygen tube in your nose. But for us, we’re closer. Because I am usually always in control. And now I wasn’t. He had to step up and take care of me at a very basic and raw level. I couldn’t have made it through this without him. And he almost lost me forever. These kinds of things create a different bond than we had before. And so far, it’s a good one.
Have you ever had H1N1 and/or pneumonia? What’s been your experience?
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There’s a scene in my novel, Blue Straggler, that involves Tex-Mex food, which every Texan knows that, when done right, most specifically enchiladas, can be a gift straight from heaven. Here’s an excerpt from that scene:
I convince myself to get out tonight. What I would prefer to do is curl up on the couch with a box of Godiva chocolates and Casablanca. But I promised Rudy I’d join him, so I throw on a pair of jeans and leave the house. The draw of enchiladas is a powerful thing.
The restaurant is packed. Dusty piñatas hang from the ceiling’s cedar beams, and paper-mache flowers in green and pink are gathered in Mexican pottery around the restaurant. Every table—wooden and scarred and square—holds a black, cast-iron pot of salsa and an orange plastic pitcher of beer.
Making my way through the crowd, I dodge waitresses balancing platters of sizzling beef. I can just make out Rudy’s red head in the back corner bobbing around like a fishing cork, watching for me. Next to him, his blonde-haired guest is flushed from what looks to be several pitchers down.
Wolfgang—I swear that’s his name—shouts “nice to meet you.” Mariachi music blares from speakers near the kitchen, competing with the low-octave hum of the Friday night crowd.
At this point, I don’t know if I would call Wolfgang engaging, but I decide he could be quasi-appealing, especially next to the glow of the orange pitcher.
“You look like someone I should know,” he says, and I try to block out that he’s using a Worst Pick-Up Line from a list circulating on the Internet.
“You’re from Colorado?” I ask, not all that interested. Probably because burritos are being served at the next table.
Wolfgang leans toward me, his thick brows drawing closer together as he speaks. “I’m just in town for a few days.”
I try to draw my brows together like him. But as usual, I’m reasonably sure I’ve contorted my face into some kind of scowl. Rudy laughs; he knows exactly what I’m trying to do.
“Why the scowl?” Wolfgang asks.
“I’m thirsty,” I say.
“Drink up.” He pours me the first of what I expect will be many.
“A toast to new partnerships,” Rudy holds his cup above the table. Wolfgang touches his cup to Rudy’s and looks for mine. I’m pouring myself another.
In honor of Bailey and Rudy, I’m sharing my own enchilada recipe, which I’ve been told is pretty darn good. So good, in fact, that they have an ego all their own.
Look, I’m just saying people ask me to make these. A lot.
Warning: This is not an exact science. It’s more like an art …
Kathy’s World-Famous Enchiladas
Brown 2 lbs. ground sirloin in 2 Tablespoons of oil with two medium chopped red onions, 1 green pepper (chopped), 1 red pepper (also chopped), 3 cloves of garlic (you guessed it – chopped), ½ cup salsa (I use Pace medium chunky), a dash of Tabasco, a shit ton of cumin powder (probably 6 – 7 Tablespoons), 1 large jalapeno (chopped – add more if you’re a badass), and 1 can black beans (drained). Bonus points if your black beans have some Mexican spices in them.
Add 7-8 Tablespoons of GOOD chili powder. (Do not, I repeat, do not use Walmart Great Ffing Value chili powder.) Add 7-8 Tablespoons of water to get it all saucy and such. Do not add too much water or you will ruin EVERYTHING. No pressure.
Simmer about 30 minutes uncovered. Drink some good beer while waiting … or sip some tequila if you’re feeling like a real rebel.
Coat a white corn tortilla in the meat sauce then put in a scoop of meat sauce and some grated cheese (I suggest pepper jack, medium cheddar, or Colby jack or a combination). Then roll that sucker like dice (not really), and place in a long casserole dish. Repeat until you’ve filled up that dish with rolled tortillas full of meat and cheese goodness. You’ll be placing the filled and rolled tortillas side by side. Put a bit of meat sauce on top of them as you are adding tortillas to the dish, to keep them from coming unrolled. (There’s a marijuana joke in there somewhere, I’m sure.)
Top with remaining meat sauce and lots of grated cheese. Don’t be stingy with the cheese. This is not the time to count your Weight Watchers points.
Bake at 375 degrees until things are all bubbling and cheese is melted.
Behold, heaven on earth. Accept your applause.
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I was looking through some old writing files tonight and found a poem I wrote back in 2003. Sadly, it reminded me of the recent catastrophic flooding folks here in Colorado experienced last month. Isn’t it sad that sometimes everything you know has to be ripped away from you before you can begin to rebuild?
Bed Unmade
Drying, cracking, ribbon like,
a creek bed unvisited
by the very one who owns it.
Aching, looking, a young girl’s search
timelessness, quietness, seeping in.
Rocks and mold, age-old formations,
pebbles between her middle toes,
insects crawling among the lines.
Then rainfall arrived
and arrived, and stayed late;
foaming clay-mud swirls
filling a crisp canvas
and erased the lines
betrayed the ants
silenced the quiet
and swallowed the land,
unmade the bed,
sheets all torn
pillows swimming
only to slip back and taunt again.
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Sometimes words just aren’t enough to express why I love Colorado and why it will be difficult for me to ever leave here and go back to Texas. Here are a few photos of the fall leaves that tell the story better than I can. These were taken just before the sun began to set in the foothills. Not as striking as mountain aspen photos that I used to be able to take outside my door at St. Mary’s Glacier, but these feed the soul, too, don’t ya think?
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* Special promotional note: I used Grammarly to grammar check this post, because proofreading my own work is for sissies. Kidding. Kinda.
* Special non-promotional note: This article first appeared in the awesome The Write Life magazine earlier this year. Reprinted here with permission. If you’re a writer, I highly recommend this cutting-edge, digital publication.
Now, on to the actual post. I wrote this in response to the question: Why do you write?
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This is Ernest Hemingway. (public domain photo)
Ernest Hemingway once said that there’s nothing to writing; all you have to do is sit down at a typewriter and bleed. E.B. White was quoted as saying that writing is not only hard work, but also fairly bad for your health.
And even though Hemingway was likely drunk when he was quoted and White can’t really be trusted because of the whole talking pig thing, there is some truth to their words.
As a professional writer with 25 years of experience (obviously, I began writing in utero), I agree that writing can be a soul-wrenching thing. After all, writing means staying up until 3 a.m. to finish a chapter you’re working on, even when you have to get up at 6 a.m. for Real Life. It’s revising and revising until your corneas get angry at you. It’s putting your words out into the universe only to have one reader simply comment, “Meh,” in a one-star review on Amazon.
So why would any sane person do it? Why do we writers continue to put pen to paper and fingers to keyboard when we could be watching Downtown Abbey or Duck Dynasty instead?
For some of my writer friends, the need to write is like the need to breathe air. Others say they write mostly because they love to tell a good story, and the world needs more good stories.
Me? Well, I think it comes down to three factors.
1) I write because it’s not socially acceptable for me to play with Barbie dolls anymore. Even though I was a tomboy in every other way possible growing up in a ranching family in South Texas — with the scars to prove it — there was one “girly” thing I loved. And while the feminist in me today reels at the thought, here it is: I loved to play with Barbie. And Skipper and Ken. Only I renamed them Cherry, Hayley and Holden, respectively.
This is a headless Barbie.
That’s right. I played with plastic girls with sparkly tube-tops and unrealistic 38-18-34 measurements. But unlike a lot of Barbie fans, I didn’t care what she looked like, or what dresses she wore. I didn’t envy her twist-n-turn hips, blonde hair or blue eyes.
To me, Barbie was a mere tool for my vivid (and probably not quite normal) imagination. I put those dolls in situations no doll in the history of dolls would ever want to be in. They were probably praying every night for Mattel to come and put them out of their misery.
The stories I created were soap-opera-level in intensity. There was illicit activity going on in the broken elevator shaft in the Dream House. It wasn’t unusual for miniature furniture to be thrown in anger from the penthouse. There was a scene involving beautifully crocheted clothes (made by my unsuspecting grandmother) being torn off in passion. (Note to Mom: I watched Showtime when you weren’t looking.)
Now that I’m a grownup — or at least pretend to be one — I still have the same crazy imagination, and stories still pop into my head all the time. Only now, I pour the drama into short stories, novels and other types of writing.
I think Cherry, Hayley and Holden would be pleased.
2) I write because I can’t afford therapy. Most writers I know aren’t necessarily rolling in the dough. Yet we tend to have varying degrees of tormented inner lives that make us great candidates for therapy. So for me, writing is a great, zero-percent-down alternative.
In all seriousness, writing is how I try to make sense of the world. It’s how I deal with my constant restlessness. It’s how I delve into my past and figure out my place in the here and now. It’s how I deal with the ugliness and goodness out there, and inside.
Through placing characters at tough crossroads, I can consider how I would react in that same circumstance. Through placing characters in situations I have actually been in before, I can work through what I could’ve done differently, and how that would’ve played out. And I can help those characters find strength and courage and humor when life becomes one hot mess.
This is therapy.
I can even face my fears — and write my way through it all until I see light at the end of tunnel, or at least until I can get it ALL OUT and move on.
Sure, I could spend months in a therapist’s office and come to all the same conclusions. But you’re not allowed to drink copious amounts of vodka at a counseling appointment, are you? Plus, writing doesn’t demand a copay.
3) I write because I want to make a difference. (Cue the We Are the World music now.) Throughout my childhood and in college, I always believed I would one day do something important that would help make the world a better place. Basically, I wanted to be a kick-ass combination of Susan B. Anthony, Mother Teresa and Ann Richards.
This is Mother Teresa.
After college, I took up causes. I was knee-deep in political campaigns and volunteering for activist organizations. I was working at animal shelters and marching for better elder care.
And I was frustrated.
I felt like I was scratching on a well-trodden, muddy surface, and any difference I’d made was quickly gone when the next rain hit.
Today, I still do some of those activism things. But I also understand that through the effective use of language and storytelling, I can sometimes reach readers in a pretty darn deep place — a place where thoughts and ideas linger long enough for questions to be raised, and a search for answers to begin.
In fact, when a reader tells me that my work has touched them somehow, and made them think about something a little bit longer than they would have otherwise, that’s when I know that what I’m doing with my life — this whole writing thing — does matter.
After all, books and stories and poems have been known to change lives, you know. And if my work can trigger just one little change in just one person, then, well, it’s worth it.
* The following words are registered trademarks: Amazon, Downtown Abbey, Duck Dynasty, Barbie, Mattel, Showtime, and probably some others I’m failing to mention. Please don’t sue me. Refer to #2 above.
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This evening, my husband, son and I made the most awesome, fresh-tasting summer meal. And let me say right now that, being a South Texas girl with a Mama who cooks better than most professional chefs, I rarely rave about a taco recipe because who could ever improve on hers?
Well, this one comes close. We adapted from a Cooking Light recipe and made it our own. (The magazine called this “Mexican food,” by the way, and it’s not. It’s more California Meets Texas food.) Regardless, I highly recommend. And the greatest part is that it had plenty of smaller jobs that our son could handle. He was very proud of his lime-sour cream sauce.
Try it while the summer corn is still in season!
Shrimp Tacos With Corn-Avocado Salsa
3 ears of fresh sweet corn, cut off the cob
2 tsp. olive oil, divided
1 cup chopped green onions
1 cup chopped cilantro
Juice of 1 lime, divided
1/4 tsp. salt
1 tsp. coarse ground black pepper, divided
Dash of cumin, chili powder and garlic powder
1 large avocado, diced
1 lb. frozen shrimp (tails off) – defrosted
4 oz. sour cream (light)
White corn tortillas
1/2 cup canola oil
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Mix corn with 1 tsp. of olive oil, spread in a roasting pan. Broil on high about 8 minutes until corn is lightly browned. Let corn cool.
Combine corn, avocado, cilantro, green onions, salt, 1/4 tsp. of black pepper, and juice of half a lime. Mix carefully so it doesn’t turn to mush!
Combine 2 tsp. of lime juice with sour cream to make the lime-sour cream sauce. Mix thoroughly. Kiddo says for about 15 minutes. “That’s how I got it perfect,” he says. Mom says 30 seconds at most. 🙂
Toss shrimp into sauté pan with remaining olive oil and add spices and the remaining juice in the lime. If the shrimp is making a ton of liquid as it cooks, pour off a good deal of the liquid as you cook. Cook the shrimp, stirring/tossing, for about 6 minutes or so – or until done.
Meanwhile, fry the corn tortillas in the canola oil until they are just beginning to get crunchy – you want them soft enough to bend easily still.
Top each warm tortilla with the corn-avocado mixture and a drizzle of the lime-sour cream sauce.
Enjoy with a light ale or ice-cold Dr Pepper, of course.
MMMMMMMMM.
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